Recipe for Lemon Cranberry Pie

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Yield:

Ingredients:

Amount	Ingredient
	Pastry for 9-inch One-Crust Pie baked
1 x	16 oz. can whole-berry cranberry sauce
2 tbl	cornstarch
2 tbl	light brown sugar
1 x	14 oz can sweetened condensed milk
1/2 cup	lemon juice

Instructions:

Instructions: Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell.

NOTES : (9 inch pie)

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