Recipe for Lemon Cream Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: One-half cup butter, two cups sugar, one cup sweet milk, three eggs

(yolks and whites beaten separately), three cups flour, three teaspoonfuls baking powder.

FILLING.-One cup sugar, two teaspoonfuls butter, two eggs, and the grated rind and juice of two lemons; mix all together, and boil to consistency of jelly. Spread between layers, and dust powdered sugar on top.

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  ... Lemon Cream Bread - Jo Merrill   ::   Lemon Cream Cake Filling   ...