Recipe for Lemon Cream Cake Filling 
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Yield:
1
Ingredients:
Amount Ingredient
1 x egg yolk, beaten
1/2 cup sugar
2 tbl corn starch
1/4 cup lemon juice
1/8 tsp grated lemon peel
1/2 tsp butter
Instructions:
Instructions: Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter. Cool.

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