Recipe for Lemon Cream Cheese Cake

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Yield:

Ingredients:

Amount	Ingredient
	FIRST LAYER ----------------
1/2 cup	margarine
1 cup	flour
1/2 cup	nuts
1 tsp	sugar
	----------------- SECOND LAYER ----------------
8 oz	cream cheese
1 cup	powdered sugar
1 cup	whipped topping
	----------------- THIRD LAYER ----------------
2 box	instant lemon pudding

Instructions:

Instructions: First Layer:
Mix ingredients; bake for 15 minutes at 350 degrees; cool.

Second Layer:
Mix powdered sugar and cream cheese, add whipped topping, and beat until smooth. Spread on first layer.

Third Layer:
Mix and spread on second layer. Last of all, spread whipped cream on top, if desired.

BettyA. Hershberger (Grill Cook)

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