Recipe for Lemon Cream Cupcakes 
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Yield:
30 servings
Ingredients:
Amount Ingredient
1 cup butter or margarine, softened
2 cup sugar
3 x eggs
2 tsp grated lemon rind
1 tsp vanilla
1/2 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 cup sour cream
----------------- FROSTING ----------------
3 tbl butter or margarine, softened
1/4 cup powdered sugar
2 tbl lemon juice
3/4 tsp vanilla
1/4 tsp grated lemon rind
Instructions:
Instructions: In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.

Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick).

Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. For frosting, cream butter and sugar in small mixing bowl. Add lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost cupcakes.

Yield: 30 servings

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