Instructions: Wash the berries and drain well; place them on a dish towel to dry. Keep the stems intact; youll be holding onto them to dip the berries.

Empty the lemon curd into a small bowl and beat it with an electric mixer. Add the cream and continue whipping until soft peaks form, 2 to 3 minutes. Serve the cream with the strawberries for dipping.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.