Instructions: Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste at this point & adjust for desired sweetness/sourness). Add Grand Marnier & bring to a boil. Reduce heat, fold crepes in fourths, & arrange in sauce. Spoon sauce over crepes. Warm the brandy (10 seconds in the microwave works) & place in a long-handled metal ladle. Ignite the brandy & pour over crepes while flaming.

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