Instructions: Glaze
1/3 cup powdered sugar
1/2-1 teaspoon butter or margarine
softened
1-3 teaspoons milk or lemon juice

Preheat oven to 375 degrees. Separate crescent dough into two rectangles. Firmly press preforations to seal. Brush dough with butter. Blend 2 tablespoons sugar, nuts and lemon peel. Sprinkle over butter. Starting at shorter side, roll up rectangles. Seal edges. Cut each roll into eight slices. Dip both sides of each slice in remaining sugar. Place on ungreased cookie sheet. Sprinkle with any remaining sugar. Press slices until very thin, about 1/8 inch thick. Bake 10-15 minutes until golden brown. Remove from pan. If desired, glaze. Blend Glaze ingredients until smooth, drizzle over warm snacks.

Makes 16.

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