Instructions: Mix first 5 ingredients by hand. Press 1/2 of crumb mixture into 8 or 9 inch square pan. Add the prepared lemon pie filling and spread evenly over crumbs. Sprinkle the remaining crumbs on top of the lemon. Bake at 350i F just until lightly golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.