Instructions: 1. Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.

2. Combine pudding mix , milk and sour cream, and beat until thickened, about 2 minutes.

3. Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

Yields 12 to 16 servings.

Total Time: 25 minutes

Based on individual serving.

Prep Time: 15 minutes minutes
Cook Time: 10 minutes

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