Instructions: Preheat oven to 350 degrees F.

Combine the butter, salt, sugar, and flour and mix well. Add egg yolks, milk, lemon juice and lemon peel. [I did the whole thing in the food processor]. Beat/whirl until smooth.

Beat egg whites and fold into batter.

Pour mixture into a buttered 4-cup (1 liter) baking dish, set the dish in a shallow pan into the heated oven and pour boiling water into pan until dish is 1/2- to 3/4-covered.

Bake for 45 minutes; adjust times for doubling or tripling recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.