Instructions: 1. Extract lemon juice.

2. Peel the ginger and chop finely. Chop the green chillies finely. Clean and pluck curry leaves.

3. Boil the tur gram well.

4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chillies, curry leaves and ginger.

5. Break red chillie into pieces. Fry black gram, mustard seeds, red chilli and asafoetida. Add to dal as seasoning.

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