Instructions: Cream butter and sugar, add flour, lemon juice and rind, the mild and will beaten yolks of the eggs. Beat all together.

Beat the egg whites until stiff and fold into mixture. Pour into a pie dish and set in a baking tray of water so it goes up to 1/2 the sides of the pie dish.

Bake slowly for about 40 mins.

Serve with runny cream. Bloody Beautiful!

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