Instructions: Mix mayo, juice, dill and peel.

Place fish on greased grill over medium coals or on rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture. Grill or broil 5 to 8 minutes.

Turn; brush with remaining mayo mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.

This recipe yields 4 servings.

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