Instructions: FOR FISH: Whisk lemon juice and olive oil together. Brush juice/oil mixture onto both sides of each fish fillet; sprinkle with salt. Place 1/2 cup Lemon-dill Coating in a shallow dish; dredge fish in topping. Place fish in an 11 x 7 x 2-inch baking dish coated with cooking spray.

Bake at 400 degrees for 15 minutes or until fish flakes easily when tested with a fork.

Yield: 4 servings.

Serving Ideas : Serve with lemon wedges, if desired.

NOTES : Use coating mix for fish or chicken.

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