Recipe for Lemon Dill Vinaigrette (??)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Fresh lemon juice
2 tsp	Lemon zest
2 tbl	Red onion, minced
1 tbl	Honey
2 tsp	Capers, drained -- chopped
1 tbl	Chopped fresh dill
2/3 cup	Olive oil

Instructions:

Instructions: Preparation Time: 0:05

In a mixing bowl,
combine the lemon juice, lemon zest, onions, honey, capers and dill. Whisk in oil in a stream. Season to taste with salt and pepper. Store covered in refrigerator for up to 5 days.

Yield: approximately 2 cups

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