Instructions: Bring first 7 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Stir in white pepper.

Slowly pour in beaten eggs, stirring constantly, until eggs form lacy strands. Immediately remove from heat; remove and discard garlic.

This recipe yields 5 3/4 cups.

Yield: 5 3/4 cups

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