Instructions: Orzo is rice shaped pasta

Planning Tip: The soup can be made up to 3 days ahead.

Prep Time: 5 min
Cook: 23 min

Bring broth to a boil in a 3 qt saucepan. Add orzo and boil 8 min or until tender. Remove from heat.

Whisk eggs, lemon juice and pepper in a small bowl until well blended, then whisk in 1 C hot broth.

Place saucepan over low heat and, stirring constantly, add egg mixture.

Cook over low heat, still stirring, 5 min. Dont let mixture come to a boil or eggs will curdle. Remove from heat and stir in dill.

Makes eight 1 C servings.

This was very good. At first I was afraid that it had too strong of a lemon flavor but after the first mouthful it was fine.

NOTES : This was very good. At first I was afraid that it had too strong of a lemon flavor but after the first mouthful it was fine.

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