Recipe for Lemon Fig Ice-Cream 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Whipping cream
1 cup Milk
1 x Egg, well beaten
Few grains salt
3/4 cup Sugar
1 cup Chopped preserved figs, and juice
Instructions:
Instructions: Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream. Continue freezing until firm. 8 servings.

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