Recipe for Lemon Filling (Cream Puff Filling for Passover)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sugar
2 tbl	Potato starch
1 dsh	Salt
3/4 cup	Ice water
2 x	Slightly beaten egg yolks
1 x	Lemon, grated peel of
3 tbl	Lemon juice

Instructions:

Instructions: Combine sugar, potato starch and salt in a medium pan. gradually add ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat until bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cool 15 to 20 minutes. Fills 8-10 large or 12-16 small puffs.

THese recipe are from Something Different for Passover

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