Instructions: Blend flour, sugar and salt in a saucepan; add water, stir until smooth.

Place over moderate heat, stir constantly until thick and clear. (7-8 min.)

Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend in rind and butter, then lemon juice. Cool.

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