Instructions: Scrub the sweet potatoes, place on baking sheet and bake in a hot oven 375 degrees F. or zap in the microwave until tender when pierced with a sharp knife.

Cut the sweet potatoes in half and scoop out the meat with a spoon. Place in a bowl and mash with a fork or potato masher. Add the lemon juice, zest, and olive oil, season with salt and pepper. Place in a heatproof bowl over a pot of simmering water to keep warm. Or
place in an ovenproof dish and return to oven to keep warm.

Yield: 4
servings.

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