Recipe for Lemon Fried Panfish

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	Grated lemon peel
1/2 tsp	Salt
1/4 tsp	Freshly-ground black pepper
1 cup	Water
1/2 lb	Panfish fillets
	Vegetable Oil

Instructions:

Instructions: Combine lemon peel, salt, pepper, and 1 cup flour. Blend in water, cover and refrigerate for 30 minutes. Heat 1 1/2 to 3 inches of oil in deep skillet. Coat fish with flour and dip in batter. Fry a few pieces at a time until golden-brown. Drain on paper towel.

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