Recipe for Lemon Fruit Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	pie shell (9-inch)
1 pkt	lemon pudding and (3 1/2 oz)
	pie filling mix
2 x	egg whites
1/4 cup	granulated sugar
1 can	fruit cocktail (1 lb) well

Instructions:

Instructions: Make and bake your favorite 9-inch pie shell. Make up pie filling as label directs for lemon meringue pie. Next, in bowl, with electric mixer at high speed, beat egg white until foamy, gradually add sugar, while beating until stiff. Fold in hot pie filling, then drain fruit cocktail.

Pour filling into pie shell; refrigerate pie until time to serve.

Makes
8 servings.

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... Lemon Fruit Dressing or Dip :: Lemon Fruit Salad ...