Recipe for Lemon Garlic Alaska Cod 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl butter see * Note
2 tsp minced garlic
1 tsp lemon pepper
2 x cod fillets - (4 to 6 oz ea) thawed if necessary
Instructions:
Instructions: * Note: If desired, olive oil may be substituted for butter.

Melt butter in large skillet over medium-high heat. Stir in garlic. Season cod fillets on both sides with lemon pepper. Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork.

Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

This recipe yields 2 servings. Recipe may easily be doubled.

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