Recipe for Lemon Garlic Brussels Sprouts

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh Brussels sprouts quartered
1 sm	onion -- finely chopped
3 tbl	butter or margarine
2 clv	garlic -- minced
3 tbl	lemon juice
1 tsp	grated lemon peel
1/2 tsp	salt -- optional
1/4 tsp	pepper

Instructions:

Instructions: In a skillet, saute Brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired, and pepper; saute for 1 minute.

Reduce heat to medium; cook and stir for 5 to 6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.

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