|
Yield:
6
Ingredients:
Instructions:
Instructions: Place the turkey breast in the crockpot slow cooker. In a small bowl, combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper and wine. Pour this sauce over the turkey breast. Cover; cook on LOW 8-10 hours or on HIGH for 4-5 hours. slice before serving.
NOTES : Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|