Recipe for Lemon-Garlic Turkey Breast 
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Yield:
6
Ingredients:
Amount Ingredient
1 x 3 pound turkey breast
1/2 cup lemon juice
6 x cloves garlic minced
1/4 tsp dried parsley
1/4 tsp dried tarragon
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp salt
1/4 tsp freshly ground
black pepper
Instructions:
Instructions: Place the turkey breast in the crockpot slow cooker. In a small bowl, combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper and wine. Pour this sauce over the turkey breast. Cover; cook on LOW 8-10 hours or on HIGH for 4-5 hours. slice before serving.

NOTES :

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