Recipe for Lemon-Garlic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	White wine vinegar
1 tbl	Fresh lemon juice
2 tsp	Dijon-style mustard
1/2 tsp	Roasted garlic
1/2 tsp	Kosher salt
1 tbl	Light-brown sugar or honey

Instructions:

Instructions: In a bowl, whisk together all ingredients. Store any unused vinaigrette tightly covered in the refrigerator for up to 5 days.

This recipe yields 3/4 cup of vinaigrette.

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