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Yield:
96 Servings
Ingredients:
Instructions:
Instructions: Food Gifts." Ive got many more if you like whats there so far. Hope this is what youre looking for. Ho ho ho!
1. Beat butter, sugar, lemon peel, ginger and baking soda in a large bowl with an electric mixer until fluffy. Beat in egg. With mixer on low speed, beat in flour, half at a time, until blended. 2. Divide dough in half. Roll each half into a 9-inch log. Roll in nuts until logs are 12 inches long. Wrap each in plastic wrap. Refrigerate at least 4 hours or overnight until firm. 3. Heat oven to 350 degrees. 4. Cut logs in 1/4 inch slices. Place 1 inch apart on greased cookie sheet(s). Bake 10 to 12 minutes until firm and edges are barely golden. Remove to racks to cool. Store airtight. Email this Recipe:
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