Recipe for Lemon Ginger Muffins

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Flour
1 tsp	Baking Powder
1/2 tsp	Baking Soda
1/4 tsp	Salt
1/4 cup	Butter softened or butter buds
4 tsp	Crystallized Ginger finely chopped
2 x	Egg Beaters 99% egg substitute lightly beaten or equiv to 2 eggs
1 cup	skim milk

Instructions:

Instructions: Sift flour, baking powder, baking soda and salt. Set aside. With an electric mixer cream softened butter and sugar until light and fluffy.

Add crystallized ginger and eggs; beat until blended and volume doubles.

Alternately stir milk and flour into mixture, beginning and ending with milk. Stir in lemon oil. Fill muffin cups 3/4 full. Bake on middle rack of 325 deg F oven until golden brown, about 20 - 25 min.

Makes 12 regular muffins.

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... Lemon Ginger Muffins :: Lemon Ginger Sauce ...