Recipe for Lemon Ginger Sauce 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup sugar
2 tbl cornstarch
2 cup boiling water
2 tbl finely chopped crystallized ginger
1 tbl grated lemon zest
2 tbl lemon juice
Instructions:
Instructions: Combine the sugar and cornstarch in a saucepan over low heat. Gradually whisk in the boiling water; boil 1 minute, stirring Add the ginger, lemon zest, lemon juice, and butter. Serve hot, spooned over servings of cake.

Description: "Slightly crunchy from crystallized ginger."
Yield: "2 cups"

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