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Yield:
12
Ingredients:
Instructions:
Instructions: Combine the sugar and cornstarch in a saucepan over low heat. Gradually whisk in the boiling water; boil 1 minute, stirring Add the ginger, lemon zest, lemon juice, and butter. Serve hot, spooned over servings of cake.
Description: "Slightly crunchy from crystallized ginger." Yield: "2 cups" Email this Recipe:
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