Instructions: Combine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour.

Pour through a fine strainer into a pitcher and add ginger ale.

Discard used lemon slices and ginger. Pour into glasses over ice, garnish with remaining lemon slices. (And/or put some in the pitcher.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.