Instructions: In a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. Stir remaining ingredients together and add to banana mixture. Mix only until dry ingredients are moistened. Pour batter into a lightly greased 6 cup ring pan-or a 9 inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. Loosen from edge of pan and cool 30 minutes in pan. Turn out onto a cooling rack. Meanwhile, mix powdered sugar and lemon juice together and set aside. When cake is completely cool, pour glaze over.

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