Recipe for Lemon Glazed Carrots

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 med	Carrots, scraped
1 cup	Water
3 tbl	Butter
2 tbl	Brown sugar
1 tbl	Lemon juice
	Salt to taste
2 tsp	Grated lemon zest

Instructions:

Instructions: Slice carrots and bring water to a boil. Steam carrots in boiling water until crisp tender. Drain carrots. Melt butter in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until sugar dissolves.

Add carrots and cook until heated through.

Yield: 6 servings.

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