Instructions: Sift the flour with baking powder and salt. Set aside. Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts.

Gradually add flour mixture, mixing well. Pour into a greased 8 x 8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks. To Make

Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

Makes 2
dozen

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