Recipe for Lemon Glazed Lamb

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 lb	Leg of lamb
1/4 lb	Melted butter
1/4 cup	Lemon juice
2 tbl	Chopped parsley
1 tsp	Dried mint leaves
1 x	Minced garlic clove
1/2 tsp	Salt
1/4 tsp	Pepper
1/4 cup	Sugar
2 can	(24oz) drained yams
1/4 cup	Softened butter
1 x	Egg

Instructions:

Instructions: Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts.

Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per lb. if frozen, basting frequently. Mash yams & whip with butter & egg. Garnish with lemon slices.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lemon Glazed Date Sticks :: Lemon Glazed Poppyseed Bundt Cake ...