Instructions: Bring a large saucepan of salted water to a boil over high heat. Add the carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add the cauliflower to the pan and continue to cook 3 minutes. Add the broccoli and cook 3 minutes more. Remove the vegetables from the heat and drain well.

Combine the lemon juice, zest, and melted butter. Toss the lemon butter with the drained hot vegetables and serve at once.

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