Recipe for Lemon Grass Chicken - (Gai Sai Takrai) 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup chicken in bite sized pieces.
2 tbl lime juice
2 tbl fish sauce
2 tbl chicken stock
1 tsp freshly-ground dried red Thai chilis (1 to 2)
1 tbl thinly-sliced Thai chile peppers
1 tsp sugar
4 x fresh kaffir lime leaves shredded (4 to 5)
1 tbl sliced shallot (purple or red onion)
1 tbl thinly-sliced garlic
2 tbl sliced lemon grass
2 tbl diced spanish onion
Instructions:
Instructions: Mix the lime juice and fish sauce, and marinade the chicken for about an hour.

Pound the lemon grass with a mallet or meat tenderizer, and then very thinly slice it.

Heat a little oil in a wok or skillet to medium-high heat, add the shallots, onions, garlic, ground dried red Thai chilis and lemon grass, and stir-fry until aromatic.

Add the chicken and marinade and stir-fry until it starts to change color. Add the remaining ingredients and stir-fry until heated through and the chicken is fully cooked.

Serve with steamed Thai jasmine rice. This dish can also be made with shrimp.

Comments: This dish has a nice poetic name, as the three words of the name rhyme. Those who dont like chili can always leave it out.

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