Recipe for Lemon Grass Pork Chops - Moo Yang Ta-Krai

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Cloves Minced Garlic
4 x	Pork Chops
1/2 tsp	White Pepper
2 tbl	Sugar
2 tbl	Fish Sauce (Nam Pla)
2 tbl	Soy Sauce
1 tbl	Oriental Sesame Oil
1 tbl	Cognac, Whiskey Or Wine
2 tbl	Chopped Lemon Grass Citronella (Ta-krai)
1 tbl	Finely Chopped Green Onion Scallion or Spring Onion

Instructions:

Instructions: Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe.

Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or until done.

Serve with sweet and sour sauce or other dip of your choice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lemon Grass Parfait with Warm Pineapple Salsa :: Lemon Grass Prawns ...