Recipe for Lemon Grass Prawns

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 oz	Large prawns
1 tbl	Sliced lemon grass
2 tbl	Sliced onion
1 x	Clove chopped garlic 1 x teaspoon of sugar
1 tbl	Fish sauce
1 pch	Chilli powder
1 pch	MSG, (mono-sodium glutamate)
2 tbl	Vegetable oil

Instructions:

Instructions: Heat 2 tablespoons of vegetable oil in a wok and add a small sliced onion, 4 oz of king prawns, a chopped clove of garlic, a level tablespoon of sliced lemon grass and stir fry for about two minutes.

Then lower the heat and add a tablespoon of fish sauce, a teaspoon of chilli powder, a teaspoon of sugar and a tiny pinch of mono-sodium glutamate, continuing to stir fry vigorously and last, slowly pour 2 tablespoons of water.

Serve immediately.

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