Instructions: The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. - - Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat.

Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes.

Remove to a serving plate.

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