Recipe for Lemon Grass Tea ( Bhustrina )

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Yield:

Ingredients:

Amount	Ingredient
9 x	lemon grass blades 4cm long
600 ml	water
2 x	indian teabags

Instructions:

Instructions: Boil the lemon grass in the water and simmer for 3 minutes

Add the teabags and take pan off the heat.

Cover and allow to steep for 3 minutes.

Add milk and sugar to taste.

Serve hot.

Use fresh rather than dried lemon if possible. The tea is sure to refresh if served in the afternoon along with a savoury snack.

Serves 4

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