Recipe for Lemon Grass Tea (Caipim Limao)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 stalk	Fresh lemon grass
	(available at Asian and some supermarkets)
	Raw sugar, honey, or other sweetener as desired

Instructions:

Instructions: In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.

This recipe yields 6 servings.

Comments: You can use the tough outer skins and upper stalks of the lemon grass for this aromatic tea, saving the tender inner stalks for slicing into stews, sautes, and soups.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lemon Grass Tea ( Bhustrina ) :: Lemon Grass Yoghurt Rice with Crushed Raspberries ...