Recipe for Lemon Grass Yogurt Rice

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Yield:

Ingredients:

Amount	Ingredient
115 gm	pudding rice washed
4 stk	lemon grass trimmed and smashed open
700 ml	milk
60 gm	caster sugar
440 gm	creamy greek yogurt

Instructions:

Instructions: Put the rice smashed lemon grass milk and caster sugar into a pan bring to the boil stir well and simmer for 30 minutes.

Leave to cool then when cold discard the lemon grass.

Next stir the yoghurt into the lemon grassflavoured rice.

Divide the yoghurt rice between four or six glasses or small bowls.

Scoop the flesh from inside the passion fruit and add a pool to each serving.

Serves 4

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