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Yield:
4
Ingredients:
Instructions:
Instructions: Wash chicken pieces; combine with squash, green onions, sauce mix, and water in crock pot; salt and pepper to taste. Cover and cook on LOW 5 to 7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
This recipe yields 4 to 6 servings. Email this Recipe:
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