Recipe for Lemon-Herb Chicken and Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb frozen chicken tenders - (to 1 1/2 lbs) thawed
1 pkt Lemon Herb Sauce mix
2 sm summer squash or zucchini halved, and
sliced 1/4" thick
1 bn green onions sliced 1/2" thick
1/4 cup water
Salt to taste
Freshly-ground black pepper to taste
1 cup frozen peas thawed
3 cup hot cooked pasta - (to 4 cups)
(raddiatore, spirals, etc. abt 8 oz)
Instructions:
Instructions: Wash chicken pieces; combine with squash, green onions, sauce mix, and water in crock pot; salt and pepper to taste. Cover and cook on LOW 5 to 7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.

This recipe yields 4 to 6 servings.

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