Recipe for Lemon-Herb Fish Fillets 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Chablis or other dry white wine
2 tbl Fresh lemon juice
4 x Orange roughy or, (4-ounce) other lean white fish fillets
1/2 tsp Dried whole dillweed
1/2 tsp Dried whole tarragon
1/4 tsp Salt
1/8 tsp White pepper
Vegetable cooking spray
Instructions:
Instructions: Combine wine and lemon juice in a shallow dish; add fish, turning to coat.

Sprinkle fish with dillweed and next 3 ingredients. Cover and marinate in refrigerator 30 minutes.

Remove fish from marinade; discard marinade. Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.

Yield: 4 servings (serving size: 1 fish fillet).

Serving Ideas : Serve with lemon wedges, if desired.

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