Recipe for Lemon Herb Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	LEMOM HERB POTATOES ----------------
6 sm	Baking potatoes,
1/2 cup	Onion, chopped
1 tbl	Unsalted margarine,
1 cl	Garlic, Minced
1/4 cup	Skimmed milk, hot
1 tsp	Dill weed,
1/8 tsp	White pepper,
1 tsp	Lemon peel, grated
1 tbl	Parsley,
	Paprika,
	----------------- CHEESE LEMON HERB POTATOES ----------------
	----------------- VERATION ----------------

Instructions:

Instructions: 1.Bake potatoes until done. Cool.

2.Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper.

Mix in dill and parsley. Refill skins. Sprinkle with paprika.

3. Bake at 400F for 30 minutes.

Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time.

(If cheese is used then the fat exchange would be changed.)?

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