Recipe for Lemon-Herb Rub

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	garlic cloves minced
3 tsp	grated lemon peel
2 tsp	dried rosemary leaves crushed
1 tsp	dried basil leaves crushed
1/2 tsp	salt
1/2 tsp	dried thyme leaves crushed

Instructions:

Instructions: In a small bowl combine all ingredients. Rub immediately on fish, seafood, chicken, or pork; let food rest 15 minutes before grilling.

This recipe yields enough rub for 8 servings.

Comments: A light and flavorful way to refresh seafood, chicken, or pork for the grill.

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