Instructions: 1. Bake the potatoes in a hot oven until done. Remove and cool.

2. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.

3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.

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