Instructions: In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish.

Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

YIELD: 8 servings

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